Deliciously Authentic Dining on every tour
Like their languages, Spain and Portugal food menus will look distinctly different, as Spain has more of a Mediterranean diet and Portugal is more oceanic. Spain and Portugal cuisine hallmarks, however, both include seafood, cured meats, tomatoes, onions, and eggs.
Pork sausage is one common meat Spain and Portugal cuisine share. You’ll see the Spanish chorizo or Portuguese chourico prepared with varying levels of spices across the Iberian Peninsula.
Both cultures embrace seafood and rice. Many people are familiar with the Spanish paella dish, but Portugal also has a variation called arroz de marisco, which is soupier.
Portuguese pastel de natas are popular custard egg tart pastries; Spain also has custard-based snacks called crema catalanas with caramelized sugar tops similar to a crème brûlée.