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DISCOVER OUR TURKEY TOURS AND TRAVEL GUIDE

Visit ancient sites of Troy, Blue Mosque and Hagia Sophia in Istanbul, Underground cities of Cappadocia, and more.

The Bosphorus Bridge in Istanbul connects the European and Asian continents, though the same could be said about the country of Turkey itself. Bringing cultures together from across both continents, present-day Turkey is a mix of Ottoman, Turk, and Anatolian cultures. Our Turkey guided tours span both the geography and history of this fascinating country, from the oldest market in the world, the Grand Bazaar, to the ancient underground cities of Cappadocia.

Brush up on your Turkish history with a visit to Troy, then see where Anzac troops fought during the Great War’s battle in Gallipoli. Tour the Temple of Aphrodite in Kusadasi and explore the Mausoleum of Atatürk, the Turkish Republic’s first president. 

As you learn about the Ottoman Empire in Istanbul and visit top tourist spots in Turkey like the historic Blue Mosque, you’ll dine on pide, take a Bosphorus cruise, and learn the ancient art of pottery making in Avanos. Save room for baklava and other delicious Turkish cuisine on our exciting group tours of Turkey.

What to Eat in Turkey

Premium Dining on Every Tour

Like the continent, Turkish cuisine is hallmarked by Eastern European and Middle Eastern influences. Turkish food like flakey baklava desserts and the classic shish kebab have become stalwarts of Turkish dishes as well as menu staples in surrounding countries.

Lahmacun is a thin flatbread topped with spices and minced meat. Walk the streets of Istanbul or Ankara and you’ll find this Turkish food served at multiple stalls.

Vegetarians and vegans who want to experience traditional Turkish dishes can have their fill of saksuka. Essentially a Turkish ratatouille, it’s a mix of fried vegetables in a tomato sauce.

Manti is the Turkish cuisine you’ll wish you had at home. Stuffed with seasoned lamb meat and served with a yoghurt sauce, manti is a staple on most Turkish menus.

Learn More About Turkey

Did You Know?

The Grand Bazaar in Istanbul is one of the world’s most-visited attractions.

Bargaining for souvenirs in the Grand Bazaar is one of the best things to do in Turkey, but you may not realize just how many people shop at this covered market each year. Istanbul’s population is roughly 15.5 million; it’s Europe’s most populous city and is one of the world’s most-visited cities. The Grand Bazaar, the largest indoor market in the world, saw nearly 40 million visitors in 2022. That’s more annual visitors than the Louvre, Pyramids of Gisa, and Great Wall of China combined.

What to Know Before You Travel to Turkey

Currency: Turkish lira (TRY)

Time Zone: London GMT +2

Capital City: Ankara

Language: Turkish

Power Outlets: European 220V

FREQUENTLY ASKED QUESTIONS

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What is the currency in Turkey?

The currency of Turkey is the Turkish Lira (TRY). While Turkey has considered adopting the euro in the past, it has retained the Turkish Lira as its official currency. When visiting Turkey on an Insight Vacations 'Business Class' tour, you may exchange foreign currency for Turkish Lira at banks, exchange offices, or ATMs.

What language do they speak in Turkey?

The official language of Turkey is Turkish. It's the most widely spoken language in the country used in everyday communication and official settings. While Arabic is not widely spoken in Turkey, especially outside of certain regions and communities, there are a number of minority languages spoken in Turkey like Kurdish and Zaza spoken by smaller segments of the population, making Turkish, Kurdish and Zaza the top 3 languages spoken in Turkey.

Where to visit in Turkey?

Turkey offers diverse attractions. Istanbul beckons with its rich history and iconic landmarks like the Hagia Sophia and the Blue Mosque. Cappadocia captivates with its unique landscapes and hot air balloon rides. Antalya boasts stunning beaches and ancient ruins. Pamukkale showcases surreal terraces of travertine pools. Lycian Rock Tombs in Dalyan offer a glimpse into ancient civilizations. These destinations epitomize Turkey's blend of history, culture, and natural beauty, making it a must-visit destination.

When is the best time to travel to Turkey?

The best time to visit Turkey is outside of the peak summer months, during April, May, September and October. Turkey in April and May enjoys mild temperatures, making it an ideal time to enjoy outdoor activities. Turkey in September marks the end of the peak tourist season and the start of Autumn, making it the perfect time for exploring its rich cultural and historical sites. Turkey in October brings pleasant weather, ideal for enjoying city sightseeing.

Do you tip in Turkey?

Tipping in Turkey is customary but not obligatory. Istanbul tipping follows similar norms. When travelling with Insight Vacations, certain tips and gratuities are included in your tour package. Baggage handling at hotels, service charges and tips for hotel waiting staff (for included meals) will be taken care of by your Travel Director. There are a few instances where individual tipping is welcome, such as tipping at restaurants and your taxi when exploring by yourself.

What to wear in Turkey as a woman tourist?

Female tourists in Turkey should opt for modest clothing, such as knee-length dresses or long skirts, and tops that cover the shoulders. While not mandatory, some areas may require a head covering for visiting religious sites, therefore, it's advisable to carry a scarf for when its needed. Wearing conservative clothing is respectful and helps avoid unwanted attention. Overall, modesty and comfort should guide clothing choices when visiting Turkey.

What food is turkey known for?

Traditional Turkish kebabs, such as shish kebab and doner kebab, and savoury delights like menemen (a scrambled egg dish), lahmacun (Turkish pizza), and meze (assorted appetizers) - this is Turkey food at its best. Indulge in sweet treats like Turkish baklava and Turkish delight. In Turkey, street food is also popular, offering delights like simit (sesame bread rings) and börek (filled pastries). Turkish cuisine is a rich fusion of Mediterranean, Middle Eastern, and Central Asian insiration.

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