Premium Dining on Every Tour
Alpine cuisine is not a monolith, though there are foods commonly shared between neighboring countries. You can taste raclette or fondue on a Switzerland tour, but will still find it in Italian, German, Italian, and French Alps resort towns.
Among the delicious traditional cuisine found in the Savoy Pre Alps mountain range, tartiflette is an apres-ski comfort dish of crispy gratin potatoes, melty Reblochon cheese, lardon, and onions.
Spaetzle is a simple egg noodle side dish popular in Germany, Austria, Switzerland, and into Italy’ South Tyrol region. Like a noodle-dumpling hybrid, this chewy, doughy dish pairs with anything.
Whether sitting down for dessert or searching for a snack at the Christmas Market, kaiserschmarrn won't disappoint. Fluffy pancakes are shredded, sprinkled with powdered sugar and dotted with rum-soaked raisins.