Premium Dining on Every Tour
Brazil food combines the bounty of South America with its Portuguese heritage. Look no further than Bolinhos de Bacalhau, salt cod fritters that resemble Portugal's pasteis de bacalhau for proof. Fruity pitaya, fudgy brigadeiros, and seafood moqueca de peixe stew await.
Feijoada is Brazilian cuisine at its most heartfelt. The nation’s dish is as diverse as those who cook it, but the stew typically always includes salted, dried beef and black beans.
No, your eyes do not deceive you: the pastel de nata has appropriately made the cruise from Portugal to Brazil. This custard tart is world-famous for a reason.
When you’re relaxing on the beaches of Rio de Janerio, you’ll want a cold caipirinha in your hand. This refreshing cachaça and lime juice cocktail is vacation in a glass.