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Quintessential Indian food is hard to define, thanks to the diverse regions that rely on intercontinental influence for their Indian dishes. Indian cuisine will often feature masala, samosa, naan, and biryani, but expect variational changes by region.
Curry is inescapable in India, yet never haunting. This mix of chilies, coriander, ginger, cumin, onions, garlic, tomatoes, and turmeric is always a welcome sauce to nearly any dish.
Dal bhat, an unofficial frontrunner for the national cuisine of Nepal, is a dish shared with India. Lentil soup and rice, though simple, provide the backbone for a filling meal.
Tandoori chicken may be your go-to at home, but it’s always worth an order in India: a meaty meal cooked in a tandoor oven with a yogurt and spice marinade.