Master the art of tipping in Italy with this handy guide. When taking guided tours of Italy, you’re bound to meet lots of warm, welcoming people eager to provide you exceptional service. Understanding the tipping etiquette of Italy can help ensure you show appreciation in the most respectful way, without overdoing it. Here’s what you need to know about tipping in Italy, including when and where it’s customary, and how much to give.
Do I Need to Tip in Italy?
Tipping in Italy is often less expected than in other countries, such as the United States, and it isn’t usually a part of the local culture. The concept of tipping as a percentage of the bill is not as standard here, and in many cases, locals simply round up or leave a small token of appreciation. So, do you need to tip in Italy? The short answer is: not always. However, showing gratitude for exceptional service with a small amount is always welcome.
How much do I need to tip in Italy?
This very much depends on where you are and what kind of service has been provided. If you’re in a café or casual eatery, just a euro or two, or the spare change after paying will suffice. If you’re in a fancier restaurant, then it’s not uncommon to add on 10% or more. Below are some guidelines as to how much to tip based on where you are and what you are doing.
Tipping in Italian Restaurants
When it comes to tipping in Italy at restaurants, a common question is whether you should leave extra. For most standard restaurants, a small tip of €1-€2 or rounding up to the nearest Euro is generally sufficient. Italians typically don’t tip as a percentage of the total bill, but it’s okay if you want to do so. A 5-10% tip might be more expected in fine dining restaurants or tourist hotspots.
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